Bodega Bay Best Restaurant!

•menu for the Seaweed Café•
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The Seaweed Café offers brunch and dinner.

We do not accept reservations by e-mail. Please, phone 707-875-2700.

Following your suggestion in order to better accommodate our gracious customers and provide additional menu choices; the Seaweed Café is now featuring an array of specials as well as our a la carte menu.

The Seaweed Café offers vibrant coastal cuisine using natural and organic foods. According to the season, we gather our produce and fruits directly at local organic farms and our fish from the Bodega Bay piers. We select our wines exclusively from Sonoma County wineries, all located west of Highway 101.

Our brunch, lunch and dinner core menus change with the seasons.

The following menus are examples. Click here for current weekly menu.

Sunday Brunch
10:00 - 2:30

Entrees

  • Benoit Yogurt, Fresh Fruits & Granola
  • French Toast with Fresh Fruit
  • Baked Queso Fresco with Egg
  • Duck & Ham Hock Flannel Hash with egg
  • Baked Butter Beans, Duck Sausage & Clams
  • Organic Garden Greens & Capricious Goat Cheese
  • Chicken Bistro Salad
  • Coastal Cheese Selection

Pastries & Treats

  • Scones & Pastries made daily

House charge for split plates.

18% gratuity added to parties of six or more.

Cash & credit cards accepted.

No cell phones, please. Relax!

Dinner Thursday, Friday, Saturday & Sunday
5:45 - 9:00

Starters

  • Soup de jour
  • Oysters on the half shell
  • Smoked Trout Rillette w/ Potato Salad
  • Hijiki, Burdock & Sashimi
  • Garden Green, Point Reyes Blue Cheese
  • Celery root Flan

Entrees

  • Wild Salmon Steamed in a Cedar Box
  • Soba Noodles & Arugula in Seaweed Broth
  • Baked Butter Beans, Duck Sausage
    & Clams
  • Duck Breast with Lentils & Figs
  • Quinoa Cake & Braised Vegetables
  • Organic Chicken Pot Pie

Cheeses & Desserts

  • Coastal Cheese Selection
  • Fig Galette
  • Victoria Chocolate Tart

Click here for our great wine list!

 

The brunch menu features fresh baked goods, luscious French Toast with fruit compote, local oyster and mushroom omelets, smoked salmon gravlax, and as special, lamb shank marmalade with poached eggs.

 

Smoked salmon plate
lentils and beets The brunch specials include signature dishes such as Baked Spanish Butter Beans with Sausage and Clams or the Roasted Liberty duck and Soba Buckwheat Noodles in the Seaweed Broth.
The dinner menu focuses on ultra fresh fish, shell fish and fowls along with ingenious interpretation of classic standards like the braised beef tongue in cheeks. Dinner meal

Desserts are made with a bounty of fruits from adjacent orchards.
site map | about | slow food | menu | wine list | tea bar | reviews | events  | exhibits | catering | join us | map | links | home
1580 Eastshore Road | Bodega Bay, California 94923 | 707.875.2700

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